Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Shifts
Paid training
Consistent hours
Close-knit team environment
Meaningful work
Direct interaction with patients
supportive work culture
Job Description
Whitsons is a leading provider of food service management in healthcare and educational sectors, renowned for delivering quality nutrition along with exceptional customer service. As a company committed to the philosophy of 'Enhancing Life One Meal at a TimeTM,' Whitsons focuses on the profound impact that meals have beyond nutrition, offering comfort, care, and connection to individuals in a variety of settings, especially healthcare environments. The company prides itself on creating a supportive work atmosphere where employees can thrive while contributing positively to patients' healing processes. They foster a culture of respect, warmth, and teamwork, making Whitsons not just a... Show More
Job Requirements
- High school diploma or GED
- Basic knowledge of food service or willingness to learn
- Dependability and attention to detail
- Warm, patient-centered attitude
- Strong communication skills
- Comfort working in a hospital or healthcare facility setting
- Ability to lift 40 pounds or more
- Ability to stand and walk for extended periods
- Ability to work flexible shifts including evenings and weekends
Job Qualifications
- High school diploma or GED
- Food handling certification preferred but not required
- Speak and read English
- Some experience in food service helpful
- Ability to lift 40 pounds or more
- Strong communication skills
- Patient-centered attitude
- Ability to work in a fast-paced environment
- Team player
Job Duties
- Serve meals to patients in a timely, courteous, and professional manner
- Ensure meals are accurate and meet individual dietary needs
- Assist with tray setup and cleanup in patient rooms or dining areas
- Communicate meal preferences and concerns to kitchen staff
- Support sanitation and cleanliness standards in all food service areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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