Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.37
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Workplace training
Job Description
The hiring organization is a food service establishment that prioritizes cleanliness, efficiency, and food safety standards in its operations. This establishment serves a variety of meals and prides itself on maintaining a safe and sanitary kitchen environment while providing quality service to its customers. It is committed to ensuring all employees are properly trained and certified to meet health and safety standards, exemplifying professionalism and responsibility in every aspect of food handling and preparation.
The Food Service Worker plays a critical role in the daily operations of the kitchen. This role involves accurately and timely setting up the trayline w... Show More
The Food Service Worker plays a critical role in the daily operations of the kitchen. This role involves accurately and timely setting up the trayline w... Show More
Job Requirements
- High school diploma or GED preferred
- minimum six months of related experience preferred
- able to read, write, and speak English
- able to distinguish colors and hear sufficiently
- able to safely operate standard equipment required for the position
- Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date
Job Qualifications
- High school diploma or GED preferred
- minimum six months of related experience preferred
- able to read, write, and speak English
- able to distinguish colors and hear sufficiently
- able to safely operate kitchen equipment
- able to follow oral and written instructions
- Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date
- SafeServ Managers certification preferred
Job Duties
- Set up trayline workstation accurately and timely
- clean and sanitize pots, pans, dishes, and utensils
- maintain overall cleanliness and sanitation of the kitchen area
- follow all safety and hygiene protocols
- assist with unloading and organizing kitchen supplies
- operate kitchen equipment safely
- perform other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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