Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.55 - $22.05
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service, committed to delivering high-quality experiences for its clients and communities. Aramark values diversity and inclusion, ensuring that every employee has equal employment opportunities and can participate fully in all aspects of the company without discrimination. This vibrant and mission-driven organization strives to empower its employees by fostering professional growth, skill development, and a positive work environment. Aramark's dedication to its people, partners, and the planet fuels a strong culture of service... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to follow food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- physical capability to handle job demands including lifting and standing
- effective communication skills
- willingness to wear required uniforms and personal protective equipment
- basic math skills for cash handling
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and garnishments
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing
- use personal protective equipment as required
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Job Qualifications
Experience
No experience required
Job Location
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