Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.55
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with operations in 15 countries. The company's mission is rooted in service and united by a strong purpose to make a positive impact on its employees, partners, communities, and the planet. Aramark serves millions of guests daily by providing quality food and exceptional service, creating opportunities for professional growth and development for its workforce. The organization fosters an inclusive culture where equal employment opportunity is a priority, offering a respectful workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work flexible shifts including weekends and holidays
- Strong attention to detail and hygiene
- Ability to stand for extended periods
- Basic math and record-keeping skills
- Ability to follow safety and sanitation guidelines
- Must be able to lift and carry items up to 50 pounds
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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