Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.22 - $30.92
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
The University of Vermont Medical Center (UVMMC) is a leading healthcare institution dedicated to providing exceptional medical care and services to patients and their families. As part of the University of Vermont Health Network, UVMMC prides itself on fostering a culture of compassion, teamwork, and excellence. With a commitment to improving community health, UVMMC offers a dynamic, supportive workplace environment that encourages professional growth and development within healthcare and related service roles. The medical center serves a diverse patient population and relies on a dedicated team of professionals to maintain the highest standards of patient care and facility operations.
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Job Requirements
- Minimum 18 years of age
- ability to stand and walk for long periods
- dependable with no excessive absenteeism or tardiness
- ability to meet physical demands of the job including walking long distances
- ability to follow department safety and sanitation policies
- must be able to work various shifts including evenings, weekends, and nights
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a high volume, fast paced food service environment preferred
- ability to read, speak, write and understand English
- excellent customer service skills
- ability to follow basic oral and written instructions
- understands and follows safety and sanitation procedures
Job Duties
- Prepare patient meal trays for delivery
- deliver meals to patient rooms
- wash dishes
- separate trash, recycle, and compost
- restock supplies
- interact with patients and staff professionally
- operate and move large carts throughout the hospital
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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