Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Paid vacation
medical benefits
Career advancement opportunities
Day shift schedule
comprehensive health coverage
supportive work environment
Job Description
Aramark is a globally recognized leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. As a company rooted in service and united by a shared purpose, Aramark strives to create a positive impact not only for its customers but also for its employees, partners, communities, and the planet. Committed to diversity and inclusion, Aramark offers equal employment opportunities irrespective of race, gender, age, disability, veteran status, and more. Their mission emphasizes the value of service, respect, and professional growth, aiming to foster a workplace where every employee can develop their talents, pursue... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or kitchen environment preferred
- Ability to communicate effectively with team members and management
- Physical ability to perform lifting, bending, pushing, pulling, standing, and walking for extended periods
- Availability to work day shifts Monday through Friday
- Commitment to adhere to uniform and safety policies
- Willingness to use Personal Protective Equipment as required
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use Personal Protective Equipment as required
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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