Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.93 - $27.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Life insurance
flexible spending accounts
Federal employee assistance program
Job Description
The Northern Indiana Health Care System (NIHCS), located in Fort Wayne, Indiana, is a prominent part of the Veterans Health Administration (VHA) serving Veterans across Ohio, Indiana, and Michigan under VISN 10. NIHCS is committed to providing exceptional health care services in a compassionate and efficient manner, ensuring that Veterans receive the best possible care. As a federal health care provider, it emphasizes a Whole Health System of care that focuses on personalized health plans, healing relationships, and a connection back to the Veteran’s community. The system works diligently to improve the health and well-being of Veterans, honoring their service... Show More
Job Requirements
- U.S. citizenship
- Suitability for federal employment determined by background check
- Negative drug test prior to appointment
- Selective Service registration if applicable
- Completion of online onboarding and pre-employment identification
- Compliance with one-year probationary period
- Ability to perform light to moderate physical effort including standing, walking, lifting up to 20 pounds
- Ability to occasionally lift over 40 pounds with assistance
- Submission of required documents such as resume and supporting evidence
- Compliance with VA policies including influenza vaccination or exemption
Job Qualifications
- Demonstrated ability to lead or provide first-level supervision
- Experience in communicating work instructions and information
- Experience in reviewing and adjusting work assignments
- Ability to oversee work progress and ensure compliance with instructions
- Knowledge of dexterity and safety in food service
- Ability to interpret instructions and specifications
- Knowledge of materials, technical practices, and equipment use
- Understanding of work practices in food service
- Experience in a food service production or related environment
- Strong interpersonal and communication skills to work with staff and management
Job Duties
- Communicates instructions and information about work tasks to other employees
- Communicates with supervisors and managers about problems and events and participates in problem resolution
- Leads production and service activities
- Leads food production activities in the absence of a supervisor or manager
- Provides on-the-job training and documents training for lower graded food service workers
- Completes safety and sanitation inspection checklists and initiates corrective action
- Reviews daily work assignments and adjusts tasks and sequence as necessary
- Assigns tasks to employees
- Checks work in progress to ensure compliance with quality and procedures
- Ensures proper food handling techniques and personal hygiene
- Sets up and breaks down assigned stations
- Sets up dining room tables and replenishes food and beverages
- Performs other duties as assigned to meet medical center needs
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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