Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.79
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Work environment safety protocols
Training opportunities
Employee support programs
Job Description
The Food Service Worker Leader role is offered by a food service operation that emphasizes high-quality nourishment preparation, safety, and effective coordination within food service environments. This position is integral to ensuring the smooth functioning of food service operations that include dry and refrigerated storage, hot and cold food preparation, and beverage serving. The establishment likely operates within a hospital, cafeteria, or similar institutional food service setting where maintaining sanitation and food safety standards is paramount.
The Food Service Worker Leader holds a pivotal leadership role, overseeing the work of lower-grade employees while engaging in numerous hands-on food handlin... Show More
The Food Service Worker Leader holds a pivotal leadership role, overseeing the work of lower-grade employees while engaging in numerous hands-on food handlin... Show More
Job Requirements
- No specific length of training or experience required
- Ability to demonstrate relevant knowledge, skills, and abilities through detailed resume descriptions
- Must meet minimum qualifications by closing date of 12/29/2025
- Physical ability to perform light to moderate physical work including lifting up to 20 pounds unassisted
- Willingness to work in hot, noisy, and humid kitchen conditions
- Ability to safely handle hot liquids, sharp blades, and refrigerated environments
- Capacity to lead and supervise others effectively
Job Qualifications
- Evidence of training or experience sufficient to perform food service duties
- Ability to lead and supervise a team
- Knowledge of food safety and sanitation practices
- Skill in operating food service tools and equipment
- Capacity to interpret instructions and specifications
- Experience with food storage and preparation techniques
- Ability to work in physically demanding environments
Job Duties
- Lead and supervise lower-grade food service employees
- Ensure food safety and sanitation standards are maintained
- Prepare dry and refrigerated storage of food and supplies
- Coordinate hot and cold food preparation and serving
- Use and maintain kitchen tools and equipment
- Interpret and follow detailed instructions and specifications
- Maintain proper work practices and cleanliness in the kitchen
Job Qualifications
Experience
No experience required
Job Location
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