Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.79
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Training and Development
Job Description
The Federal Food Service Worker Leader role is positioned within a structured government or institutional setting focused on efficient and compliant food service operations. This establishment typically involves kitchens that cater to large populations such as hospitals, military facilities, or large-scale cafeterias where adhering to food safety and hygiene standards is paramount. As a Food Service Worker Leader, the incumbent must possess a comprehensive understanding of the full spectrum of food service duties and establish themselves as a competent leader overseeing food preparation and service teams that handle a wide variety of tasks ranging from nourishment preparation to storage management... Show More
Job Requirements
- Must meet all qualification requirements by closing date
- Evidence of relevant experience or training of sufficient scope and quality
- Ability to perform the physical demands of the position
- Willingness to work in a physically demanding and potentially hazardous kitchen environment
- Ability to adhere to safety protocols and food handling standards
- Capability to lead and supervise others effectively
- Availability to perform duties in various food service operations settings
Job Qualifications
- Experience in food service operations or related field
- Demonstrated ability to lead or supervise a team
- Knowledge of food safety and sanitation practices
- Ability to interpret instructions and technical specifications
- Skilled in the use and maintenance of food service tools and equipment
- Good physical stamina and dexterity
- Effective communication skills
Job Duties
- Lead and supervise food service workers during meal preparation and delivery
- Ensure compliance with food safety and sanitation standards
- Prepare nourishment including hot and cold food items
- Manage dry and refrigerated storage of food supplies
- Interpret and follow food service instructions and specifications
- Use and maintain kitchen tools and equipment safely
- Monitor and enforce safe work practices
Job Qualifications
Experience
No experience required
Job Location
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