Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
Employee wellness programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a purpose to create positive impacts not only for its employees and partners but also for the communities and environments it touches. Aramark is committed to fostering a workplace that promotes equal employment opportunities and inclusivity regardless of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or other legally protected characteristics. The company's mission centers on doing great things together through collaboration, respect,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- must hold valid Serve Safe Certification
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- strong communication skills
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- serve safe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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