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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries worldwide. Known for its commitment to service excellence, Aramark delivers high-quality food and support services across a variety of industries including education, healthcare, business, and sports & entertainment. The company emphasizes a culture rooted in service and united by purpose, focusing on creating great experiences for employees, customers, partners, and communities alike. As a socially responsible organization, Aramark also prioritizes sustainability and community engagement, making it a dynamic and impactful place to build a career.
The Food Servic... Show More
The Food Servic... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- physical ability to lift, bend, push, pull and stand for extended periods
- strong communication skills
- ability to maintain a positive attitude
- flexibility to work various shifts including weekends and holidays
- willingness to wear uniforms and use personal protective equipment
- ability to follow food safety and hygiene regulations
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensures that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfers supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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