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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a steadfast commitment to service and a purpose-driven culture, Aramark focuses on creating positive impact for its employees, partners, communities, and the environment. Their mission centers around empowering individuals and providing equal employment opportunities, fostering an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or any other protected characteristic. As an employer, Aramark invests in the development of its employees, encouraging personal and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Serve Safe certification required
- Ability to lift and carry up to 50 pounds frequently
- Ability to stand and walk for extended periods
- Ability to follow safety protocols and wear personal protective equipment
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting or transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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