Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries around the world. Rooted deeply in service and united by a strong purpose, Aramark strives to do exceptional things for its employees, partners, communities, and the planet. The organization is committed to promoting an inclusive and diverse work environment where every employee has an equal opportunity to thrive and participate in all facets of the company. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to lift heavy objects frequently
- Serve Safe Certification
- ability to work flexible hours including weekends and holidays
- physical ability to stand or walk for extended periods
- willingness to adhere to all safety and sanitation regulations
- strong communication skills
- positive attitude and team-oriented mindset
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting and transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering and special events required by your manager
- perform tasks as requested by your manager on a weekly, bi-weekly or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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