Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Career development programs
Job Description
UMC Health System is a leading healthcare provider recognized as one of the Best Companies to Work for in Texas. As a prominent hospital and health services institution, UMC is dedicated to delivering exceptional patient care while fostering a supportive and inclusive work environment. The organization values both patients and employees, understanding that what benefits one ultimately benefits the other. UMC Health System prioritizes professional growth, employee satisfaction, and offers a workplace that nurtures teamwork, respect, and high standards of healthcare service.
The Lead Food Service Worker position plays a critical role within the Food and Nutrition Services depar... Show More
The Lead Food Service Worker position plays a critical role within the Food and Nutrition Services depar... Show More
Job Requirements
- High school diploma or GED
- 3+ years relative experience in food or customer service, preferably in a hospital setting
- 1+ year experience leading people and/or processes
- Food Service handler's certification obtained through the Texas Department of Health
Job Qualifications
- High school diploma or GED
- 3+ years relative experience in food or customer service, preferably in a hospital setting
- 1+ year experience leading people and/or processes
- Food Service handler's certification obtained through the Texas Department of Health
- Good planning, organizational and ability to follow-through until a process is complete
- Ability to multitask, assess and adjust quickly to changing priorities
- Ability to work in a team environment, as well as independently
- Excellent customer service skills
- Must speak, read, and write English
Job Duties
- Plans and participates in planning menus and utilization of food surpluses and leftovers taking account of probable number of guests, marketing conditions, popularity of various dishes and menu cycle
- Serves as team lead to staff, orienting and training new staff on department practices
- May assist Supervisor with scheduling and coordinating assignments
- Assist in planning and preparing menu options, including hot and cold entrees, for patients, cafeteria, and catering
- Set up and maintain serving line in a timely manner, ensuring proper stock of menu options, service ware, and temperatures are within acceptable ranges
- Ensure cafeteria sitting rooms and beverage areas to ensure neatness and sanitization
- Coordinate the preparation, physical set-up, delivery, breakdown, and quality control of hospital catering events
- Ensures proper logging, charting, production sheets, and other documentation is adhered to for food safety and sanitation requirements
- Maintains and adheres to all sanitation standards
- All other duties assigned within Food and Nutrition Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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