Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and Development
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, and sports and entertainment. Founded with a mission rooted in service and a commitment to making a positive impact on its employees, partners, communities, and the planet, Aramark operates in 15 countries worldwide. The company prides itself on creating a diverse and inclusive workplace where every employee is given equal employment opportunity and is empowered to grow professionally. With a reputation for delivering quality services to millions of guests every day, Aramark focuses on developing talents,... Show More
Job Requirements
- Food service experience preferred
- Serve Safe Certification
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
- Ability to follow detailed written and verbal instructions
- Requires frequent lifting/transporting hot food items
- Ability to work in a team environment
- Great customer service and interpersonal skills
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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