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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries with a shared mission rooted in service excellence and community impact. This company is dedicated to positively influencing the lives of employees, partners, and communities through comprehensive service initiatives. At Aramark, equal employment opportunity is a fundamental principle, ensuring a diverse and inclusive workplace free from discrimination based on race, color, religion, gender, sexual orientation, disability, or any other protected characteristic. Aramark strives to cultivate an environment that empowers its workforce, fosters personal growth, and encourages career development aligned with individual passions and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or a related field
- Serve Safe Certification
- Ability to lift and carry heavy objects
- Ability to stand for extended periods
- Must be able to work morning shifts
- Excellent communication skills
- Ability to work as part of a team
- Willingness to follow health and safety regulations
Job Qualifications
- Experience in student nutrition preferred
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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