Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedules
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries around the world. With a strong commitment rooted in service, Aramark aims to make a positive impact on employees, partners, communities, and the planet. The company fosters a workplace environment where every employee enjoys equal opportunity and is encouraged to participate fully within the organization without discrimination. Aramark’s mission is driven by the values of service, inclusiveness, and professional growth, making it an ideal place to build a meaningful and rewarding career in the food service industry.
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Job Requirements
- High school diploma or equivalent preferred
- Experience in food service or similar role helpful
- Ability to stand for extended periods
- Ability to lift and carry heavy items frequently
- Ability to follow detailed instructions
- Ability to work varied shifts including weekends and holidays
- Must be able to wear required personal protective equipment
- Strong communication skills
- Positive attitude and dependable work ethic
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting and transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensure that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfer supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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