Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
supportive work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniforms, delivering experiences that enrich and nourish the lives of millions of people every day. Operating in 15 countries, Aramark serves a diverse range of clients, including schools, universities, hospitals, businesses, and sports and entertainment venues. With a strong commitment to service, innovation, and sustainability, Aramark fosters a culture where employees are empowered to grow their careers while making a positive impact on their communities and the planet. The company strives to create an inclusive work environment where diversity is celebrated and every team member has the opportunity to... Show More
Job Requirements
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
- Requires frequent lifting/transporting hot food items
- Ability to follow detailed written and verbal instructions
- Serve Safe Certification
- Food service experience preferred
- Ability to work in a team environment
- Strong leadership and supervisory skills
- Great customer service and interpersonal skills
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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