Food Service Worker Lead - Breakthrough Public School

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.00 - $15.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement plans

Paid parental leave

Disability Coverage

Paid Time Off

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. They take pride in serving millions of guests every day, striving to do great things for employees, partners, communities, and the planet. Rooted in service and united by a clear purpose, Aramark focuses on developing the talents of their employees, fueling their passions, and empowering their professional growth. They uphold equal employment opportunities, ensuring all employees can participate fully without discrimination based on race, color, religion, or other protected characteristics. Aramark emphasizes a positive workplace culture and encourages team members to... Show More

Job Requirements

High school diploma or equivalent
prior experience in food service preferred
Serve Safe Certification
ability to lift and transport hot food items frequently
ability to work in a kitchen environment with heat, steam, loud noise, and chemicals
strong communication skills
ability to work Monday to Friday mornings
reliable attendance
positive attitude
capability to handle physical demands such as lifting, bending, pushing, and standing for extended periods

Job Qualifications

Great customer service and interpersonal skills
strong leadership and supervisory skills
ability to work in a team environment
Serve Safe Certification
ability to follow detailed written and verbal instructions
food service experience preferred
requires frequent lifting/transporting hot food items
ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
coordinate and assist in setting up and breaking down stations designated by the manager
cook and otherwise prepare foods according to recipes and directions
responsible for use of accurate portions when preparing and serving items on the line
maintain daily temperature logs
responsible for taking samples of all food items on the line prior to serving the customers
alert management and pull food items that do not meet quality expectations
complete opening and closing station checklists
greet customers as they approach and leave the serving line
ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
ensure that all work areas and serving utensils are cleaned and sanitized
responsible for accurate disposal of waste from the service line
transfers supplies and equipment between storage and work areas by hand or by cart
assist with daily safety observations and report safety hazards discovered in the location to management immediately
cross-train in areas as the need arises
able to work in concessions, catering, and special events required by your manager
perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
completion of any task requested by a supervisor or member of the Aramark management team
lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
request support from utility workers for sanitation issues of the line as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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