Food Service Worker Lead - Augusta
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $32,500.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Schedule
Job Description
The hiring organization is a food service establishment dedicated to providing quality meal preparation and service to its customers, clients, and employees. This company operates within a framework that ensures all foods are prepared, cooked, served, and distributed in a professional and sanitary manner consistent with federal, state, and departmental health regulations. The establishment emphasizes maintaining a clean and efficient work environment through the proper use and maintenance of specialized food service equipment and general sanitation practices. It also upholds the highest standards in food safety, employee training, and customer service to foster a positive dining experience for all patrons.... Show More
Job Requirements
- High school diploma/GED
- One year of experience in the area of assignment
- Or one year of experience at the lower level Food Service Worker 2 or equivalent position
- Equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to perform the job successfully
Job Qualifications
- High school diploma/GED
- One year of experience in food service or one year of experience at a lower level Food Service Worker 2 or equivalent position
- Ability to follow federal, state, and department sanitation and safety guidelines
- Leadership skills to train and lead assigned food service workers
- Good organizational and communication skills
- Ability to operate specialized food service equipment
- Ability to perform additional duties with minimal supervision
Job Duties
- Works in the preparation, cooking, serving and distribution of food to customers, clients and/or employees
- Operates and maintains specialized food service equipment, and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines
- Performs job responsibilities with minimal supervision
- Cleans work areas, equipment, utensils, dishes, and silverware
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances
- Conducts or assists with food supply requisitions and sanitation and maintenance inspections
- Coordinates the daily work schedule of cashiers with the cafeteria manager
- Monitors the cash registers and cashier's breaks
- Observes safety, sanitation and health rules and standards
- Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods
- Prepares foods
- Receives payment for food items
- Replenishes supplies of food, condiments, and equipment at steam tables and service bars
- Serves as a lead worker to assigned food service workers
- Stores food in designated containers and storage areas to prevent spoilage
- Takes customers' orders and serves customers
- Trains workers in food preparation, and in service, sanitation, and safety procedures
- Unpacks and stores supplies, raw and prepared food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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