Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark is a global leader in food, facilities, and uniform services, serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a strong purpose to do great things for its employees, partners, communities, and the planet. Aramark prides itself on providing equal employment opportunities and fostering a diverse and inclusive workplace free from discrimination of any kind. With a robust presence worldwide, Aramark delivers a wide range of services that not only enhance everyday experiences but also support sustainability and community well-being. The company focuses on developing career opportunities where employees can... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Serve Safe Certification
- Ability to lift and transport heavy food items frequently
- Ability to work in a fast-paced kitchen environment
- Strong communication and interpersonal skills
- Willingness to follow safety protocols and procedures
- Ability to stand or walk for extended periods
- Flexibility to work in concessions, catering, and special events as required
- Commitment to maintaining cleanliness and sanitation standards
- Positive attitude and team player mentality
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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