Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, serving millions of guests daily across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company believes strongly in equal employment opportunity, fostering an inclusive workplace free from discrimination on the basis of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or any other protected characteristic. Aramark offers a dynamic and supportive environment designed to develop talents, fuel passions, and empower professional growth... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to follow safety and sanitation standards
- ability to lift and carry heavy items frequently
- strong communication skills
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- Serve Safe Certification required
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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