Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.99 - $31.98
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Paid parental leave
Career Development
well-being resources
mental health support
pet benefits
Job Description
AdventHealth is a renowned healthcare organization committed to providing compassionate care that uplifts patients in body, mind, and spirit. Rooted in the mission of Extending the Healing Ministry of Christ, AdventHealth fosters an inclusive and purpose-driven environment where employees are valued for their unique contributions and professional growth. With a focus on whole person care, AdventHealth encourages its team to thrive not only professionally but also spiritually, creating a supportive community dedicated to making a meaningful impact on the lives of the people it serves.
Located in Denver, Colorado, this AdventHealth facility operates at 2525 S Downing St and prov... Show More
Located in Denver, Colorado, this AdventHealth facility operates at 2525 S Downing St and prov... Show More
Job Requirements
- High school graduate or equivalent
- ServeSafe Certification (SERV) from an accredited issuing body
- Ability to follow established recipes and production sheets
- Knowledge of HACCP guidelines and temperature recording
- Capable of managing batch cooking and portion control
- Effective communication skills
- Able to work full time during day shift in Denver, Colorado
Job Qualifications
- High school graduate or equivalent
- ServeSafe Certification (SERV) from an accredited issuing body
- Previous experience in culinary or food service preferred
- Knowledge of HACCP guidelines
- Ability to work collaboratively in a team environment
- Strong communication skills
Job Duties
- Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets
- Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency
- Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately
- Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services
- Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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