Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.99 - $31.32
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
competitive salary
Non-discrimination policy
Environmental sustainability initiatives
Job Description
CHOC Children’s Hospital, located in Orange, California, is a premier healthcare institution dedicated to providing exceptional and innovative pediatric care. As a leading destination for children's health, CHOC serves the community through its hospitals, clinics, and various healthcare practices. The hospital is committed to maintaining a positive impact on the overall health of the pediatric population it serves, emphasizing not only clinical excellence but also the holistic well-being of its patients and families. CHOC promotes an environment of growth and development that supports the professional and personal goals of its employees through competitive compensation, comprehensive benefits, and career development programs.Show More
Job Requirements
- Minimum one year general food service experience preferably in healthcare
- High school diploma, GED or equivalent experience
- General kitchen knowledge in food safety, production, catering, cashiering and sanitation
- Ability to read, write and communicate in English
- Ability to organize time and promote teamwork
- No required licensure
- Medium to high physical activity ability including lifting up to 150-200 pounds
- Ability to work day shift
Job Qualifications
- High school diploma or GED
- Minimum of one year general food service experience
- Preferred 3+ years food service experience in healthcare
- General kitchen knowledge including food safety and sanitation
- Ability to communicate fluently in English
- Preferred associate's degree
- Computer skills and ability to use web-based programs
- Preferred Serv-Safe certification
Job Duties
- Provide efficient and friendly food service to customers
- Prepare hot and cold foods including grill cooking
- Portion hot and cold foods accurately
- Handle cash transactions responsibly
- Clean and sanitize work and dining areas regularly
- Adhere to food safety and sanitation standards
- Collaborate with team members to meet customer needs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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