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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a shared purpose, Aramark focuses on making a meaningful difference for their employees, partners, communities, and the planet. This renowned company fosters an inclusive work environment that values diversity and equal opportunity, reminding employees that their talents, passions, and professional growth are prioritized. Established as a leader in the food services industry, Aramark offers careers aimed at empowering individuals to reach their full potential, providing an excellent platform for career development,... Show More
Job Requirements
- High school diploma or equivalent
- food service experience preferred
- ability to handle physical demands of the job including lifting, bending, and standing for extended periods
- reliable and punctual
- good communication skills
- willingness to adhere to all food safety and sanitation policies
- flexibility to work various shifts as needed
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- wear uniforms and/or usage of personal protective equipment (PPE)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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