Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is an international leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Known for its commitment to service and purpose-driven operations, Aramark provides comprehensive services uniquely tailored to meet the needs of each community, client, and customer. Rooted in fostering positive impacts for employees, customers, partners, and the environment, Aramark maintains a culture that embraces diversity, inclusion, and equal opportunity, ensuring all individuals can participate fully without discrimination. With a mission to do great things for others and a strong focus on developing employee talents, Aramark... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred but not required
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to stand for extended periods
- Capable of lifting and carrying moderate weights
- Willingness to adhere to safety and sanitation standards
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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