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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Operating in 15 countries and serving millions of guests daily, Aramark has established itself as a trusted partner in delivering exceptional service across various industries including education, healthcare, business, and sports and entertainment. With a strong commitment to service and a mission rooted in making a positive impact on people, communities, and the planet, Aramark fosters an inclusive and diverse work environment where every employee is valued and empowered to reach their full potential.
The Food Service Worker role at Aramark is an essential position focused ... Show More
The Food Service Worker role at Aramark is an essential position focused ... Show More
Job Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use of Personal Protective Equipment (PPE) as required
Job Qualifications
Experience
No experience required
Job Location
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