Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $31.88
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
wellness programs
Commuter Benefits
Job Description
Stanford University, located in the heart of California's Silicon Valley, is one of the world’s leading teaching and research institutions. Founded in 1891, Stanford is renowned for its commitment to academic excellence, innovation, and preparing students to think critically and contribute positively to society. The university offers a vast array of disciplines through its seven schools, including business, education, engineering, humanities and sciences, law, medicine, and sustainability. As an institution at the forefront of knowledge creation and application, it actively fosters a culture of expansive inquiry, fresh perspectives, and freedom of thought. The scenic 8,180-acre campus serves as a vibrant... Show More
Job Requirements
- Three years’ experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience
- Ability to understand and communicate in English with adequate proficiency to follow directions, read safety guidelines, and communicate effectively
- Ability to utilize computerized ordering systems including entering and reading orders
- Ability to obtain and maintain California Food Handler Training Certificate
- California Food Handler Training Certificate within 90 days of hire if handling food
- Valid California Non-commercial Class Driver's license if performing delivery services
- Frequent walking, bending, kneeling, hand and finger dexterity, reaching/working above shoulders
- Constant standing
- Occasional sitting, squatting and climbing
- Lifting, carrying, pushing, pulling up to 15 pounds frequently, up to 50 pounds occasionally, and over 50 pounds rarely
Job Qualifications
- Three years’ experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience
- Ability to understand and communicate in English with adequate proficiency
- Ability to utilize computerized ordering systems including entering and reading orders
- Ability to obtain and maintain California Food Handler Training Certificate
Job Duties
- Prepare hot foods including entrees, vegetables, starches, sauces, and gravies
- Prepare all menu items in small dining halls
- Coordinate work of helpers
- Order supplies from storeroom as needed
- Store and record leftovers and discuss use with supervisor
- Receive, mark, record, and verify deliveries against orders, reporting discrepancies to management
- Determine most efficient shelving system and storage method within guidelines, rotate stock
- Fill requisitions submitted by food service workers and management, record items issued and submit records
- Prepare tallies of stock received and issued
- Conduct periodic inventories with a supervisor and inform management of reorder needs
- Gather counts and bag laundry for pick-up, issue clean linen
- Make deliveries to other dining halls requiring driving a truck
- Perform duties described in the lower Food Services Worker specification
- Adhere to safety rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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