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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a mission rooted in service and a unifying purpose, Aramark commits to doing great things for its employees, clients, communities, and the planet. The company values equal employment opportunities and inclusivity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military and veteran status, and other federally protected characteristics. Aramark provides opportunities for professional growth, talent development, and workplace belonging through its dynamic... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or similar role is an advantage
- ability to follow food safety and sanitation guidelines
- capable of working in a fast-paced environment
- effective communication skills
- physical ability to handle lifting, standing and other demands
- willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment - duties include sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
- comply with uniform and personal protective equipment (PPE) usage requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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