Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.54 - $23.35
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
UTA bus pass
On-site cafeteria
Mental wellness benefits
Access to disc golf course
Job Description
The Utah State Hospital is a renowned state-of-the-art psychiatric facility located in Utah County, UT, known for its commitment to high-quality care, safety, and respect for the individuals it serves. Accredited by the Joint Commission and the Centers for Medicaid and Medicare, the hospital upholds stringent standards in its environment and treatment programs. The hospital sits on a picturesque campus at the base of the Wasatch Mountains, offering proximity to several educational institutions and abundant recreational opportunities in Utah Valley. As a state government entity, it provides a supportive and professional work environment where employees can contribute meaningfully to the... Show More
Job Requirements
- Must have ServSafe certification
- Experience baking in large quantities
- Knowledge of food preparation, sanitation, inventory rotation, ordering, record keeping, safety, and cleaning protocols
- Experience with institutional food prep equipment
- Ability to work in a physically demanding environment including lifting up to 50 pounds
- Must pass a criminal history check
- Ability to work full time
- Willingness to complete probationary period as required
Job Qualifications
- ServSafe certification
- Experience baking in large quantities
- Knowledge of food preparation, sanitation, and safety guidelines
- Experience with institutional food prep equipment
- Basic knowledge of dietetics and nutrition principles
- Ability to handle bulk orders
- Ability to maintain accurate record keeping
Job Duties
- Prepare baked goods including breads, desserts, and bulk items for daily meal service
- Manage inventory rotation and large scale ordering for baking supplies
- Ensure compliance with food safety and sanitation standards
- Operate institutional food preparation equipment safely and efficiently
- Maintain accurate records of production, sanitation, and safety schedules
- Assist in setting up for catered events as needed
- Participate in deep-clean scheduling and tracking of kitchen areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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