Food Service Worker I/II - Full-Time - Nutrition
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
New hire premium
shift differential pay
Holidays
Paid Time Off
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Kern Medical has been a vital part of the community since its establishment in 1867, serving as a trusted acute care teaching center with a capacity of 222 beds. Situated strategically between Fresno and Los Angeles, it provides the only advanced trauma care services within this extensive region. As a government healthcare institution, Kern Medical has developed a robust array of healthcare services. These include primary care, specialty services, high-risk pregnancy care, inpatient psychiatric treatment integrated with county mental health programs, and a wide-reaching network of outpatient clinics focused on personalized, patient-centered wellness care. Annually, the hospital caters to approximately... Show More
Job Requirements
- Any combination of training and experience that would provide knowledge of basic food handling techniques
- High school diploma or equivalent preferred
- Ability to maintain cleanliness in food service areas
- Ability to operate and clean dishwashing and food service equipment
- Ability to prepare and serve simple foods
- Ability to follow oral and written instructions
- One year of experience as a Food Service Worker I or two years experience in a similar institutional kitchen role for Food Service Worker II
- Background check may be required
- Must be designated as Disaster Service Worker
- Valid California Driver's License if position requires driving a personal or company vehicle
- Adherence to Kern County Hospital Authority Vehicle Use and Driving Standard Policy if driving
Job Qualifications
- Knowledge of basic food handling techniques
- Familiarity with common kitchen tools and utensils
- Understanding of sanitation and general safety practices
- Basic arithmetic skills
- Ability to maintain a clean work environment
- Ability to perform general cleaning tasks such as sweeping and mopping floors
- Ability to clean grill area, sinks, and dining room tables
- Ability to clean kitchen tools, utensils and equipment
- Ability to prepare and serve simple foods
- Ability to read and follow recipes
- Ability to follow oral and written instructions
- Strong customer relations skills
- Observance of personal cleanliness and neatness guidelines
Job Duties
- Operates food service-related equipment including cash register
- Operates and cleans dishwashing machine
- Loads and unloads dishes from dishwashing machine
- Operates and cleans food and beverage dispensing machines
- Cleans kitchen tools and utensils
- Washes and dries pots and pans
- Maintains a clean work area including sweeping and mopping floors
- Cleans grill area, sinks and dining room tables
- Places food, drinks and condiments on patient food trays
- Delivers, serves and collects patient food trays
- Assembles, stocks, disassembles and cleans cafeteria serving line
- Prepares and serves simple foods and beverages
- Assembles and replenishes condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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