Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.64
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Career Development
fitness classes
Job Description
Stanford University, located in the heart of California's Silicon Valley between San Francisco and San Jose, is a globally renowned academic institution dedicated to teaching, research, and innovation. Founded in 1891, Stanford's mission is to create and share knowledge and to prepare students to think critically, be curious, and contribute meaningfully to the world. The university hosts seven schools covering a diverse range of academic disciplines, including business, education, engineering, humanities, sciences, law, medicine, and sustainability. Known for blending theory and practice, Stanford is a hub for pioneering ideas, discoveries, and leadership development.
Residential & Dining Enterprises (R&DE) i... Show More
Residential & Dining Enterprises (R&DE) i... Show More
Job Requirements
- Two years experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience
- Ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and prevent accidents, and communicate effectively with customers
- Ability to utilize computerized ordering system including entering and reading orders
- Ability to obtain and maintain California Food Handler Training Certificate
- California Food Handler Training Certificate within 90 days of hire if handling food
- Valid California non-commercial class driver's license if performing drop-off or delivery services
- Frequent walking, bending, kneeling, hand and finger dexterity, reaching or working above shoulders
- Constant standing
- Occasional sitting, squatting and climbing
- Lifting, carrying, pushing, pulling up to 15 pounds frequently, up to 50 pounds occasionally, and over 50 pounds rarely
- Ability to work late nights, weekends and holidays
- Ability to work in hot temperatures
- Exposure to hot and cold water
- Ability to work around hot equipment or cold refrigeration
- Constant noise
- Must report to work onsite
- Adhere to safety rules
Job Qualifications
- Two years experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience
- Ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and prevent accidents, and communicate effectively with customers
- Ability to utilize computerized ordering system including entering and reading orders
- Ability to obtain and maintain California Food Handler Training Certificate
Job Duties
- Prepare hot and cold food according to recipes and directions given in food production sheet and or lead cook
- May create baked goods and desserts from recipes or from scratch
- Assist in determining amounts to be prepared including starting amounts and batch sizes
- Test food items for proper texture, temperature, doneness and flavor
- Report issues to higher-level worker or supervisor
- Conduct food tastings for management and or clients
- Check food supplies needed to ensure availability
- Order supplies from storeroom when needed
- Inform higher-level worker or supervisor if food is unavailable
- Ensure food for following day is labeled
- Inform higher-level worker or supervisor if food is beyond holding time or below acceptable standards
- Select, store and record leftovers
- Assemble and clean equipment
- Responsible for maintaining cleanliness and organization of assigned work areas
- Complete production records
- Assist customers with specific dietary restrictions
- Adhere to food and safety handling policies and procedures and health standards
- Adhere to applicable uniform guidelines and personal hygiene standards
- May perform any of the duties described in the lower Food Services Worker specification or other duties as assigned
- Adhere to safety rules
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: