Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid holidays
Life insurance
Job Description
The Utah National Guard is a distinguished military organization committed to serving and protecting the state of Utah. With a legacy of dedication, discipline, and service, the Utah National Guard plays a pivotal role in ensuring the safety and readiness of the state's citizens and infrastructure. It operates various units and facilities, including the renowned Camp Williams, which serves as a critical hub for training and operational readiness. The Utah National Guard's mission is multifaceted, encompassing emergency response, community support, and the preparedness of its soldiers to meet state and national security needs. As a state agency, it offers stable... Show More
Job Requirements
- high school diploma or equivalent
- successful completion of criminal history check
- availability to work Thursday to Monday mornings and evenings
- ability to lift up to 50 pounds
- valid Utah Food Handler's Permit or willingness to obtain certification
- ability to work in a fast-paced team environment
- commitment to maintaining food safety standards
- reliable and punctual work attendance
Job Qualifications
- experience working in food service catering or commercial kitchen setting
- ability to prepare large-batch meals
- knowledge of cleanliness safety and food presentation standards
- flexibility and dependability in work schedule
- strong work ethic and positive attitude
- possession or willingness to obtain Utah Food Handler's Permit or ServSafe certification
- physical capability to lift up to 50 pounds and stay active throughout shift
Job Duties
- assist in day-to-day kitchen operations including meal preparation
- serve food to soldiers and staff
- maintain cleanliness and sanitation of the dining facility and kitchen areas
- comply with all food safety and health regulations
- prepare large-batch meals efficiently and collaboratively
- adapt to changes in staffing and menu as needed
- uphold a positive and professional demeanor while interacting with team members and service members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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