Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid holidays
voluntary benefits
Job Description
The Utah Schools for the Deaf and the Blind (USDB) is a distinguished state agency dedicated to enhancing the educational experiences and lives of students who are deaf, blind, or have multiple disabilities. Located in Salt Lake City, USDB provides a nurturing and inclusive learning environment tailored to meet the unique needs of its students. Established as a vital resource for the community, the institution prides itself on fostering academic excellence, social development, and independence among its students.
USDB employs a diverse team of professionals committed to supporting and empowering its students and their families. Working here means bec... Show More
USDB employs a diverse team of professionals committed to supporting and empowering its students and their families. Working here means bec... Show More
Job Requirements
- Have a current food handler’s permit or ability to acquire within two weeks
- At least one year of food service experience preferably in a cafeteria
- Ability to consider special dietary needs and food allergies
- Knowledge of safe operation of commercial kitchen equipment
- Ability to use chemical cleansers and sanitizing agents correctly
- Sensitivity when interacting with individuals who are low vision, blind, hearing impaired, deaf, or deaf-blind
- Ability to occasionally lift and carry up to 40 pounds and push or pull carts up to 80 pounds
- Able to stand for long periods
- Successful completion of a criminal background check
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience, preferably in a cafeteria or school setting
- Familiarity with food safety standards and sanitation practices
- Ability to handle special dietary needs and food allergies
- Experience with commercial kitchen equipment and cleaning chemicals
- Sensitivity in communicating with individuals with sensory impairments
- Good physical stamina for standing and lifting
Job Duties
- Bake, cook, prepare, or heat meal components from recipes or instructions
- Assemble dishes for serving including gathering, opening, washing, cutting, mixing, or combining ingredients
- Prepare serving area for breakfast and lunch services
- Serve food and maintain count of students served
- Break down serving line, clean dishes and kitchen, store items properly
- Restock food, condiments, and supplies
- Communicate respectfully with kitchen staff and students
- Ensure food temperatures, sanitation, and storage safety
- Assist others as required in their work activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.