Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
short-term disability
long-term disability
Paid parental leave
paid caregiver leave
Educational fee discounts
Job Description
Campus Dining at the University of Missouri is a cornerstone of the university's commitment to providing exceptional food service and a welcoming dining experience to students, faculty, staff, and visitors. As part of Mizzou Dining Services, the department operates a diverse array of dining locations, including residential dining halls, retail food outlets, coffee shops, and catering services throughout the campus. Their mission is to deliver high-quality, nutritious, and varied dining options that cater to a broad community, supporting the overall mission of excellence at the university. The department values teamwork, growth, and a strong passion for great food, creating a... Show More
Job Requirements
- Pass a physical examination to confirm physical capabilities for essential functions
- Ability to read, write, and perform basic math
- Six months experience in food preparation and service in an institutional or commercial setting
- Knowledge of basic food preparation including knife skills, service, and sanitation
- Ability to handle and lift heavy kitchen utensils and supplies (up to 40 pounds)
- Good physical health
- Customer service and supervisory experience preferred
Job Qualifications
- Ability to read, write, and perform basic math
- Six months experience in institutional or commercial food preparation and service
- Knowledge of basic food preparation, knife skills, service, and sanitation methods
- Customer service and supervisory experience preferred
- Dependability
- Strong verbal, written, and email communication skills
- Self-motivated
- Detail oriented
Job Duties
- Prepare food by following recipes and instructions
- Follow proper food handling techniques
- Assist in completing Serving Line Worksheets
- Maintain clean, sanitary, safe, and secure work areas
- Set up service and preparation areas as assigned
- Provide high-quality customer service
- Direct, train, and assist student employees in food preparation and service
- Clean and replenish service, preparation, dining, dishwashing, and pot-and-pan areas during and after service
- Complete required training
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: