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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
Life insurance
Job Description
Duke University, established in 1924 through an indenture of trust by James Buchanan Duke, stands as one of America's leading research universities. Located in Durham, North Carolina, Duke is situated in the heart of the Research Triangle, an area renowned nationally as one of the best places to live and work. Duke University hosts more than 15,000 students across its 10 undergraduate, graduate, and professional schools, making it a hub for academic excellence and innovative research. With a workforce of approximately 40,000 employees, Duke ranks as the third largest private employer in North Carolina. The institution also maintains international programs... Show More
Job Requirements
- Partial high school education or equivalent
- minimum six months experience in food preparation/service
- ability to operate grills, broilers, deep fat fryers, and food processing equipment
- ability to handle cash and operate point-of-sale systems
- capacity to perform cleaning and sanitation tasks
- physical ability to move and lift up to 50 lbs
- effective communication skills
- willingness to work flexible hours
- ability to follow detailed instructions
- commitment to customer service excellence
- compliance with Duke University’s equal opportunity policies
Job Qualifications
- Ability to understand and follow instructions generally acquired through partial high school education
- six months of experience in food preparation/service
- knowledge of food safety and sanitation procedures
- experience operating food production and service equipment
- ability to provide customer service
- clerical skills for point-of-sale and administrative duties
- ability to work collaboratively in a team environment
- physical ability to perform job functions including lifting and moving materials up to 50 lbs
- excellent communication skills
- willingness to learn and adhere to health and safety standards
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods and desserts
- prepare food including beverages, salads, dressings, sandwiches, and cold plates
- prepare portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate
- operate point-of-sale cash register
- calculate total cost of items and accept payment in cash, on meal cards, or charge cards
- perform various clerical duties in food services offices as required
- provide customer service
- operate food production equipment including slicers, choppers, dicers, mixers, vertical cutters, patty making machines, and other vegetable, bakery, and meat processing equipment
- transport food or supplies to serving areas
- ensure proper setup of areas
- assemble and replenish food, supplies, and equipment
- ensure proper temperature of food in steam tables and at counter display
- take orders, portion, and serve food to customers
- record portions served according to procedure
- remove, cover, wrap, label, store, rotate, and discard food and condiments as directed
- clear soiled dishes and refuse from tables
- scrape refuse into garbage containers
- load trays and soiled dishes on conveyors, racks, and carts
- remove and dispose of trash
- set up and operate dish machine
- clean assigned areas following proper sanitation procedures including equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers
- sweep and mop floors
- vacuum carpets
- empty ashtrays
- ensure supplies, materials and equipment are available and replenished for duties
- report equipment malfunctions and maintenance needs
- assist in monitoring work and training employees in proper techniques and use of supplies, materials, and equipment
- perform other related duties incidental to the work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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