Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Duke University, established in 1924 through an indenture of trust by James Buchanan Duke, is one of America’s premier research universities. Located in Durham, North Carolina, it sits at the heart of the Research Triangle, a region celebrated for being one of the best places to live and work in the United States. With over 15,000 students engaged in studies and research across 10 undergraduate, graduate, and professional schools, Duke University is a hub of academic excellence and innovation. Beyond its educational mission, Duke employs around 40,000 people, making it the third largest private employer in North Carolina. The university... Show More
Job Requirements
- Partial high school education or equivalent
- six months of experience in food preparation/service
- ability to move throughout dining facilities
- ability to move heavy weighted materials and equipment up to 50 lbs
- self-movement/positioning to perform light cleaning duties in high and/or low areas
- position self to reach materials on shelving units
- ability to transport and stock assigned supplies and materials
Job Qualifications
- Ability to understand and follow instructions generally acquired through a partial high school education
- six months of experience in food preparation/service
- any other equivalent combination of relevant education and/or experience
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods and desserts
- prepare food to include beverages, salads, dressings, sandwiches, and cold plates
- prepare portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate
- operate point-of-sale cash register
- calculate total cost of items and accept payment in cash, on meal cards, or on charge cards
- perform other various clerical duties in food services offices as required
- provide customer service as needed
- operate food production equipment to include slicers, choppers, dicers, mixers, vertical cutters, patty making machines, and other vegetable, bakery, and meat processing equipment
- transport food or supplies to serving areas
- ensure that areas are properly set up
- assemble and replenish food, supplies, and equipment as required
- ensure proper temperature of food in steam tables and correct counter display
- take orders, portion, and serve food to customers
- record portions served according to procedure
- remove, cover, wrap, label, store, rotate, and discard food and condiments as directed
- clear soiled dishes and refuse from tables in dining halls
- scrape refuse into garbage containers
- load trays and soiled dishes on conveyers, racks, and carts
- remove and dispose of trash
- set up and operate dish machine
- clean assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers
- sweep and mop floors
- vacuum carpets and empty ash trays
- ensure all supplies, materials and equipment are available in assigned work areas for proper performance of duties
- maintain replenishment as necessary
- prepare supplies and materials as required
- report equipment malfunctions
- report need to repair equipment, furniture, building, and fixtures
- assist in monitoring work and training employees in proper techniques and in the use of supplies, materials and equipment as appropriate
- perform other related duties incidental to the work described herein
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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