You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $15.75
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
Matching 401(k)
Career advancement opportunities
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Oro Valley Hospital is a distinguished healthcare facility located in Oro Valley, Arizona, committed to providing exceptional medical care and comprehensive support services to patients and the surrounding community. As part of the larger healthcare system in the region, Oro Valley Hospital specializes in delivering quality patient-centered care with a strong emphasis on professionalism, compassion, and safety. The hospital offers a variety of healthcare services and consistently strives to maintain its reputation for excellence and innovation in patient care. This medical institution values its employees and fosters an environment where respect, growth, and career advancement are prioritized for all team... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years experience in food service, cafeteria, or healthcare nutrition services required
- Knowledge of food safety and sanitation standards
- Ability to work day shifts for 20 hours weekly
- Compliance with Arizona Health Department sanitation requirements
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
- Ability to maintain regular and reliable attendance
- Ability to follow dietary guidelines and safety protocols
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills to interact with patients and staff
- Ability to follow oral and written instructions, including dietary restrictions and meal orders
- Strong attention to detail to ensure accuracy in meal preparation and service
- Ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing in retail or cafeteria settings (if applicable)
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- Ensures proper storage, labeling, and handling of food products to prevent contamination
- Follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All