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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $15.75
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Matching 401(k)
Career advancement opportunities
Rewards and recognition programs
Employee Discounts
Job Description
Oro Valley Hospital, located in Oro Valley, Arizona, is a leading healthcare establishment known for its commitment to providing exceptional patient care and support services. As part of the Tucson Medical Center network, Oro Valley Hospital combines state-of-the-art technology with a dedicated team of healthcare professionals to ensure high standards of medical and support services in a compassionate environment. The hospital is well-regarded for its patient-centered approach, fostering a workplace culture where respect, professional development, and career advancement are highly encouraged. Oro Valley Hospital values its employees and offers competitive benefits that enhance work-life balance, making it a preferred employer... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
- Ability to operate kitchen equipment and dishwashing machines
- Ability to follow dietary guidelines and infection control protocols
- Good communication skills
- Must be able to work 20 hours per week on a flexible schedule
- Reliable attendance
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills
- Ability to follow oral and written instructions, including dietary restrictions and meal orders
- Strong attention to detail
- Ability to work in a fast-paced environment
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- Ensures proper storage, labeling, and handling of food products to prevent contamination
- Follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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