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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
401(k) matching
Career advancement opportunities
Rewards and recognition programs
Employee Discounts
Job Description
Oro Valley Hospital is a leading healthcare institution located in Oro Valley, Arizona, committed to providing exceptional medical care and services to the community. As part of the Northwest Healthcare System, the hospital emphasizes patient-centered care, advanced medical technology, and a supportive working environment for its employees. The hospital's Cafeteria department plays a vital role in enhancing patient and staff experience by delivering nutritious meals that meet strict dietary guidelines and healthcare standards. Oro Valley Hospital fosters a culture where employees feel respected, valued, and empowered to grow professionally, ensuring their contributions have meaningful impact on patient wellbeing.
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Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant food service experience
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
- Ability to work 20 hours weekly during day shift
- Ability to comply with health and safety regulations
- Strong communication skills
- Ability to maintain cleanliness and sanitation standards
- Ability to handle physical demands of the role
- Reliable attendance and punctuality
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills
- Ability to follow oral and written instructions, including dietary restrictions and meal orders
- Strong attention to detail to ensure accuracy in meal preparation and service
- Ability to work in a fast-paced environment while maintaining quality and efficiency
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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