Job Overview
Employment Type
Temporary
Work Schedule
Rotating Shifts
Benefits
401k
Employee assistance program
discount programs
Health Insurance
Paid Time Off
Professional development opportunities
supportive work environment
Job Description
Texas Health Denton is a renowned 255-bed full-service hospital that has been serving North Texas and Southern Oklahoma communities since 1987. Recognized for its commitment to delivering high-quality care, the hospital is a Joint Commission-accredited Primary (Level II) Stroke Center and Chest Pain Center, as well as a Magnet-designated hospital. The facility employs over 1,100 employees and has a medical staff of 450 physicians, positioning it as one of Denton County's largest employers. The hospital specializes in multiple advanced healthcare services including cancer care, critical care, neonatology, robotic surgery, orthopedics and sports medicine, women's and infants' care, wound care, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- No experience required but food service experience preferred
- Food Handlers Certificate required within 30 days
- Ability to read basic math and written English
- Strong communication and organizational skills
- Positive customer service attitude
- Ability to work well in a team
- Must be cooperative discreet and courteous
Job Qualifications
- High school diploma or equivalent preferred
- Food service experience preferred
- Food Handlers Certificate required within 30 days
- Reading basic math and written language proficiency in English
- Good communication and organizational skills
- Positive customer service attributes
- Ability to work as a member of a team
- Cooperative discreet and courteous
Job Duties
- Serves food on the cafeteria and patient tray lines utilizing good customer skills when serving patrons
- Assembles delivers and retrieves patient trays
- Documents food delivery times and food tallies
- performs other simple record keeping such as temperature checks on equipment and food
- Reports variances from standards to supervisor
- Performs simple food assembly such as preparing salads portioning and garnishing foods according to instruction
- Cleans and sanitizes equipment wares walls and floors routinely
- Washes and sanitizes dishes pots and pans as well as all cooking utensils and cooking equipment according to department standards and procedures
- Labels and dates foods according to HACCP standards and follows safe food handling guidelines
- Collects and delivers floor stock utilizing FIFO system delivers between meal nourishments and late trays according to departmental standards
- Maintains assigned areas and equipment in a safe clean neat and orderly manner meets or exceeds sanitation standards
- Disposes of trash and garbage according to standards and procedures
- Follows clean as you go as well as proper hand hygiene
- Performs other job duties as assigned by Supervisor or Manager
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Job Qualifications
Experience
No experience required
Job Location
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