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City of Hope

Food Service Worker II-OC(Day and Evening Shift)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.59 - $25.86
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
wellness programs

Job Description

City of Hope Orange County is revolutionizing cancer treatment by making world-class expertise and specialized care easily accessible to residents in the region. Operating on an 11-acre academic cancer campus located in Irvine, City of Hope Orange County is home to the Lennar Foundation Cancer Center, an outpatient cancer care facility, as well as Orange County's only cancer specialty hospital which is set to open its doors in late 2025. This development signifies a monumental leap in cancer care for the area, as it brings the full spectrum of advanced treatment—from prevention and diagnosis through to survivorship—right within the community,... Show More

Job Requirements

  • High school diploma, GED or equivalent experience
  • minimum 2-3 years work experience
  • Food Handlers Card
  • ability to work day and evening shifts
  • ability to handle cash transactions responsibly
  • availability to start October 6, 2025
  • willingness to comply with safety and hygiene standards
  • ability to assist patients and maintain high quality of service

Job Qualifications

  • High school diploma, GED or equivalent experience
  • 2-3 years work experience
  • Food Handlers Card
  • ability to operate cash register and handle transactions accurately
  • strong customer service skills
  • knowledge of food safety and sanitation standards
  • ability to follow detailed instructions and production orders
  • effective communication skills
  • willingness to attend training and comply with safety protocols

Job Duties

  • Setup and assemble meals from tray line and kitchen
  • read production orders and place items on trays according to diet list
  • examine filled trays for completeness and place on carts or conveyor belts
  • set up and stock food stations including entrées, soups, salads, breads, condiments, and utensils
  • serve and replenish food from counters and steam tables
  • operate cash register and handle cash, checks, and credit transactions securely
  • clean and sanitize equipment, workstations, and dining areas
  • take and input patient meal orders
  • assist patients with food orders and service in the cafe
  • attend allergy and foodborne illness training and safety meetings
  • follow company safety and compliance policies
  • maintain confidentiality and practice integrity

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location