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Food Service Worker II - Nutrition - Temporary
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $19.30 - $25.94
Benefits
Health Insurance
Shift Differentials
Potential bonuses
Temporary employment benefits
Training opportunities
Employee support programs
Job Description
Kern Medical has been a vital part of its community since its establishment in 1867, standing as a pillar of healthcare in the region. This acute care teaching center features 222 beds and provides the only advanced trauma care between Fresno and Los Angeles, making it a crucial healthcare resource for an extensive area. The facility offers a comprehensive range of services, encompassing primary, specialty, and multi-specialty care. Among its notable programs is high-risk pregnancy care, inpatient psychiatric services that work in tandem with county mental health programs, and a growing network of outpatient clinics dedicated to personalized patient-centered wellness... Show More
Job Requirements
- One year experience as a Food Service Worker I or two years experience performing similar tasks in an institutional kitchen
- Ability to operate dishwashing and food service equipment safely
- Ability to maintain cleanliness and sanitation standards
- Ability to follow directions and ask questions when exceptions arise
- Availability for extra help limited term up to 9 months
- May require a background check
- If driving is required, possession of a valid California Driver's License and compliance with hospital vehicle use policies
- Designation as Disaster Service Worker and willingness to report during emergencies
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow established procedures and instructions
- Experience operating food service equipment
- Good communication skills
- Ability to work under supervision
- Basic food handling knowledge
- Physical ability to perform cleaning and lifting tasks
Job Duties
- Operates food service-related equipment including cash registers
- Operates and cleans dishwashing machines
- Loads and unloads dishes from dishwashing machines
- Operates and cleans food and beverage dispensing machines
- Cleans kitchen tools, utensils, pots, and pans
- Maintains a clean work area including sweeping and mopping floors
- Cleans grill area, sinks, and dining room tables
- Places food, drinks, and condiments on patient food trays
- Delivers, serves, and collects patient food trays
- Assembles, stocks, disassembles, and cleans cafeteria serving lines
- Prepares and serves simple foods and beverages
- Assembles and replenishes condiments
- Unpacks and stores supplies
- Performs other related job duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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