Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The Santa Maria-Bonita School District is the largest school district in Santa Barbara County, serving approximately 17,500 students from pre-Kindergarten through 8th grade. Located in the heart of a vibrant coastal agricultural area, the district takes pride in its rich cultural diversity and strong community support. It comprises seventeen elementary schools, four junior high schools, and one combined elementary and junior high school. The district is dedicated to providing a high-quality education that prepares students for limitless possibilities and achievements by nurturing their unique gifts and talents, helping them develop essential skills to reach their maximum potential. The district's values... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience in quantity cooking and baking
- Training in nutrition and safety and sanitation procedures
- Valid California driver’s license
- Insurability by the district’s liability insurance carrier
- Ability to lift and transport foodstuffs materials and supplies
- Ability to follow oral and written instructions
- Ability to stand and walk for extended periods
- Ability to work in a food service environment with temperature variations
- Mental and physical ability to perform the job safely and effectively
- DMV printout valid within last 60 days
- Proof of high school graduation GED or equivalent
Job Qualifications
- Graduation from high school or equivalent
- Training or coursework in nutrition safety and sanitation procedures
- Two years of experience in quantity baking cooking and food service preparation
- Ability to cook and bake in large quantities
- Knowledge of standard food service appliances and equipment
- Basic arithmetic recordkeeping and report development skills
- Understanding of nutrition dietary requirements and alternative food sources
- Ability to provide work direction to others
- Strong understanding of large quantity food production and preparation standards
Job Duties
- Prepare cook and bake a variety of baked goods including cakes cookies breads and rolls vegetables and a variety of entrees
- Review recipes and menus and estimate needed ingredients and the time required for the cooking and baking of a variety of foods and baked goods
- Lead and provide work direction to food service personnel in the maintenance of the food service facility and equipment in an orderly clean safe and sanitary condition
- Maintain records and prepare reports as required
- Assist in the receiving inspecting wrapping and storing of foodstuffs supplies and materials
- Assist in the inventory control and in the requisitioning of foodstuffs supplies and materials
- Assist in the training of food service personnel and student assistants as assigned
- Load and unload foods to other food sites as assigned
- Perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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