Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The State of New Hampshire Department of Health and Human Services, through its New Hampshire Hospital, is a leading public healthcare institution dedicated to providing comprehensive mental health and medical services to the community. New Hampshire Hospital, located in Concord, NH, stands as a cornerstone of quality care and support for individuals facing mental health challenges and other medical needs. With a commitment to service excellence and community wellness, the hospital fosters an environment where employees contribute meaningfully to patient care and organizational goals. It embraces diversity, innovation, and continuous improvement to maintain its status as a trusted healthcare provider... Show More
Job Requirements
- 8th grade education
- none for license or certification
- none for other requirements
Job Qualifications
- 8th grade education
- six months experience as a waiter, waitress, dining room attendant or food service worker
- ability to follow established departmental procedures
- knowledge of food safety and sanitation practices
- capability to operate kitchen machinery and equipment safely
- willingness to mentor new employees and promote safety regulations
Job Duties
- assists in preparation of food including fruits and vegetables
- makes beverages such as coffee and tea
- assists in the distribution of food
- prepares trays of food for distribution
- writes labels on items to ensure delivery to proper unit and patient, according to established departmental procedures
- delivers food carts to proper units within the hospital
- cleans and sanitizes work areas and eating areas
- cleans serving, cooking utensils and equipment
- demonstrates knowledge of safe use of work area equipment
- operates machinery appropriate to work area
- reports breakdowns to supervisor
- makes simple repairs as directed
- cleans and maintains all equipment used
- stores food in refrigerator and freezer
- stocks area with supplies
- mentors new employees, paying particular attention to procedures used and safety regulations
- removes waste from work area and disposes of in prescribed manner
- follows appropriate safety and/or health standards
- participates in the process of continuous quality improvement by supporting unit/department-based quality improvement activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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