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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Pension Plan
Opportunities for advancement
Job Description
Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to enhancing the quality of life for Texans by providing a wide array of human services that promote health, well-being, and independence. HHSC oversees numerous specialized services, including healthcare, mental health, assistance programs, and support for vulnerable populations. The agency operates with a commitment to ethical standards, inclusivity, and community-focused service delivery. As one of the largest employers in Texas, HHSC offers comprehensive opportunities for career growth across various disciplines, emphasizing employee support and professional development. The agency's work environment balances innovation with compassionate care, aiming to... Show More
Job Requirements
- Must be at least 18 years of age
- Twelve months of food service experience
- Ability to obtain food safety certification within first six months of employment
- Pass fingerprint criminal background check
- Pass pre-employment drug screen
- Pass registry checks including CANRS, Nurse Aid, Medication Aide and Employee Misconduct
- Compliance with immunization policies
- Valid Texas driver license or obtain within 90 days if driving is required
- Able to work a rotating schedule and overtime
- Be eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Twelve months of experience in food service work
- Knowledge of food preparation methods
- Knowledge of food storage standards and sanitation regulations
- Ability to operate and sanitize food service equipment
- Ability to prepare and serve food
- Ability to maintain accurate records
- Ability to speak and read English
- Ability to follow written and oral instructions
- Basic math skills used in cooking and preparation
Job Duties
- Attend work regularly and work assigned shifts including rotating schedules, extended shifts, or overtime as needed
- Assist in the preparation and portioning of food for special diets following food service procedures
- Prepare scheduled snacks and supplements and maintain supply
- Distribute food safely and sanitarily according to food service policies
- Serve food by following food service procedures
- Follow proper food handling in accordance with state, federal and HACCP guidelines
- Receive deliveries and prepare necessary paperwork accurately and timely
- Clean and sanitize kitchen, stock room, food prep areas, dishes, utensils, pots and pans
- Train or assist in training new food service staff
- Participate in disaster response or COOP activation as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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