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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Career advancement opportunities
Family leave
Employee wellness programs
Job Description
The Texas Health and Human Services Commission (HHSC) is a pivotal government agency dedicated to providing essential health and social services to the residents of Texas. This state-run organization administers a broad range of programs aimed at improving the quality of life for Texans through healthcare, mental health services, and support for vulnerable populations. HHSC operates an extensive network that includes nine psychiatric hospitals, one youth residential treatment facility, and thirteen state supported living centers. The psychiatric hospitals within this network are nationally recognized for their forensic mental health services and complex psychiatric care, all accredited by The Joint Commission,... Show More
Job Requirements
- must be at least 18 years of age to be considered for employment
- twelve months of food service experience required
- ability to obtain food safety certification such as ServSafe, Learn to Serve, or Food Protection Manager within first six months
- must pass fingerprint criminal background check, pre-employment drug screen, and registry checks
- if required to drive, must possess valid Texas driver license or obtain within 90 days with eligible driving record
- males aged 18-25 must be registered with Selective Service
- compliance with HHSC immunization policy
- flexibility to work shifts, extended hours and overtime
- ability to pass all required pre-employment screenings
Job Qualifications
- high school diploma or equivalent preferred
- twelve months of experience in food service work required
- knowledge of food preparation methods
- knowledge of food storage standards and sanitation regulations
- skills in operation and sanitization of food service equipment
- ability to follow written and oral instructions
- ability to maintain accurate records
- ability to complete basic math calculations
- effective communication skills in English
- ability to work cooperatively with a diverse team
- willingness to obtain food safety certification within first six months
Job Duties
- attends work on a regular basis and may be asked to work specific or rotating shifts including extended hours and overtime
- assists in preparation and portioning of food for regular and special therapeutic diets
- prepares scheduled snacks and maintains supply
- participates in the distribution and serving of food safely and sanitarily according to policies
- follows proper food handling and sanitation procedures in compliance with federal, state and HACCP standards
- receives deliveries of food and supplies and prepares necessary documentation
- cleans and sanitizes kitchen, stock room, food preparation and serving areas
- observes safety procedures and practices
- trains and assists in training new food service workers
- performs other duties as assigned including participation in disaster response and continuity of operations activations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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