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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
career advancement
Disability insurance
Job Description
Texas Health and Human Services Commission (HHSC) stands as a beacon of support and care for the citizens of Texas, dedicated to improving the health and well-being of fellow Texans through various specialized services. HHSC encompasses multiple divisions, including psychiatric hospitals, youth residential treatment facilities, and state-supported living centers, all designed to offer comprehensive care and critical health services. Founded with a mission to provide compassionate, innovative, and individualized support, HHSC is committed to fostering an inclusive, supportive, and growth-oriented workplace environment. Full-time employees at HHSC benefit from an impressive package including 100% paid employee health insurance, a defined benefit... Show More
Job Requirements
- Must possess or be willing to obtain a food safety certification within the first six months of employment
- Twelve months of experience in food service work required
- Must pass fingerprint criminal background check
- Pre-employment drug screening required
- Registry checks including Client Abuse/Neglect Reporting System (CANRS), Nurse Aid, Medication Aide and Employee Misconduct, and List of Excluded Individuals/Entities (LEIE) required
- Males 18-25 must be registered with Selective Service
- Must be at least 18 years of age to be considered for employment at a state-operated facility
- Compliance with HHSC immunization policy required
- Flexibility in work hours and ability to work overtime
- Valid Texas driver license required if necessary for driving a state vehicle
- Eligible driving record based on HHSC Fleet Management policy
Job Qualifications
- Twelve months of experience in food service work
- Knowledge of food preparation methods
- Knowledge of food storage standards and sanitation regulations
- Ability to operate and sanitize food service equipment
- Ability to prepare and serve food
- Ability to clean dining and food preparation areas
- Ability to maintain accurate records
- Ability to speak and read English
- Ability to follow written and oral instructions
- Ability to complete basic math used in cooking and preparation
- Food safety certification (ServSafe, Learn to Serve, or Food Protection Manager) required within six months
- Valid Texas driver license if required to drive a state vehicle
Job Duties
- Attends work on a regular basis and may be asked to work specific or rotating shift schedules
- Assists in the preparation and portioning of food for special diets
- Prepares scheduled snacks and supplements and maintains supply of snack items
- Participates in the distribution and serving of food according to food service policies
- Follows food handling, sanitation and safety procedures in compliance with HACCP and state regulations
- Receives delivery of food and supplies and prepares necessary paperwork
- Cleans kitchen, stock room, food preparation areas, dishes, utensils, and equipment according to sanitation standards
- Trains or assists in training new kitchen employees
- Participates in disaster response and COOP activities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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