Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,677.00 - $40,858.92
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
Employee wellness programs
Job Description
The Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to improving the well-being of Texans through comprehensive health and human services programs. The agency is renowned for its commitment to service and offers a supportive work environment where employees can make meaningful contributions to their communities. HHSC fosters a culture of respect, inclusion, and dedication, providing extensive benefits including 100 percent paid health insurance for eligible full-time employees, a defined benefit pension plan, generous paid time off, and numerous opportunities for career advancement. The agency currently seeks to fill the position of Food Service Worker... Show More
Job Requirements
- One of the following is required: paid or unpaid experience in food service work
- or graduation from a standard senior high school or equivalent
- must be at least 18 years of age
- must pass fingerprint criminal background check
- must pass pre-employment drug screen
- must pass registry checks including Client Abuse/Neglect Reporting System, Nurse Aide, Medication Aide, and Employee Misconduct
- males aged 18-25 must be registered with Selective Service
- must comply with random drug testing policies
- must be willing to work weekends and holidays
- able to work extended or unusual hours as needed
- must follow agency leave policies
- must be able to lift minimum of 25 pounds
- ability to stand or walk on hard floors for extended periods
- able to work in hot and cold environments
- must pass all other state and federal employment eligibility checks
Job Qualifications
- Paid or unpaid experience in food service work
- graduation from a standard senior high school or equivalent
- some work experience
- ability to follow written and oral instructions
- ability to use basic math related to food preparation
- ability to lift at least 25 pounds
- ability to stand or walk for long periods
- ability to work in hot or cold conditions
- ability to communicate in English
- ability to work harmoniously with coworkers and residents
Job Duties
- Attend work regularly and adhere to specific shift schedules
- complete required training in compliance with agency policies
- assist in preparing and portioning food for special diets
- prepare scheduled snacks and maintain supply
- distribute and serve food safely and hygienically according to policies
- follow federal, state and HACCP food handling procedures
- receive delivery of food and supplies from vendors
- prepare necessary paperwork accurately and timely
- follow sanitation procedures for cleaning kitchen and food prep areas
- observe safety procedures and practices
- train or assist in training new food service employees
- participate in disaster response or COOP activities as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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