Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.40 - $18.46
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
flexible spending accounts
state retirement plan
Paid holidays
Paid Time Off
State-paid life insurance
Incentive-based wellness program
Job Description
The State of New Hampshire Department of Health and Human Services operates the New Hampshire Hospital located in Concord, NH. This hospital is a critical part of the state’s healthcare system, providing specialized care to individuals with mental health needs. As part of the state government, the Department of Health and Human Services ensures high standards of service and safety across its facilities, including New Hampshire Hospital. The hospital is committed to delivering quality healthcare services in a supportive and safe environment for both patients and staff. The institution emphasizes continuous quality improvement, employee development, and the promotion of a... Show More
Job Requirements
- 8th grade education
- neat and clean appearance
- practice personal hygiene
- ability to perform food preparation tasks according to recipes and production sheets
- ability to assist and instruct others in routine food service tasks
- no license or certification required
- able to work part-time 1st shift
Job Qualifications
- 8th grade education
- one year of experience in food service or prep cooking in a commercial food service operation preferred
- ability to follow standardized recipes and production sheets
- ability to maintain cleanliness and hygiene standards in a kitchen environment
- good communication skills to explain work procedures and provide general instruction
- ability to work as part of a team and assist others
- willingness to follow hospital safety policies and procedures
Job Duties
- Cooks and prepares food according to standardized recipes
- mixes and bakes ingredients according to recipes to produce cakes, muffins, etc
- slices meats and portions food items according to production sheets
- sets up steam table
- replenishes food items for tray lines as needed during tray production times
- assists Chef in disassembling tray line and in determining products to be served
- assists Chef in recording overs / unders accurately
- cleans kitchen equipment, work areas, and supplies
- explains simple work procedures, provides general work instruction, and assists other food service employees in solving routine work problems
- makes and distributes special diet orders
- acts as backup resource by performing Food Service Worker II duties including working in the cafeteria
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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